The most exciting part of summer is the bounty of fruit and vegetables it gives us. Fresh vine-ripened tomatoes, strawberries and herbs taste just as they should. Often, we don’t realize how many ...

The root to stem way of cooking is not new. It has been around a while and a lot of vegans and vegetarians have been enthusiastically promoting the trend of eating every part of a vegetable. Now, it's ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: One person’s discarded vegetable parts; another’s ...