Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

Baking experts explain what sets these essential pantry items apart. Baking soda is sodium bicarbonate, and baking powder is a mix of baking soda, cream of tartar, and a thickener. Both are ...