Smithsonian Magazine on MSN
Maggots Are an Incredibly Efficient Source of Protein, Which May Make Them the Next Superfood for Humans
Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets ...
Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...
The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...
That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...
In response to the global increase in demand for food, caused by demographic growth and population ageing, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...
Could insects be a viable alternative source of protein in our diets? Researchers from the University of Surrey need your help to get to the bottom of this much-debated question. Participants are ...
A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has ...
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