Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.

After spinning off its ice cream business, Unilever enters 2026 under pressure to execute its new strategy, manage pricing ...

Nestlé calls for universal cereulide safety rules as it widens its infant formula recall and supply shortages emerge in key ...

From high‑protein cheese sticks and probiotic shakes to nostalgic canned milk drinks and new lactose‑free creamers, dairy ...

Explore how Ben & Jerry’s feud with its parent escalated into a legal fight over board control, governance changes and ...

Discover what it takes to win in plant‑based cheese as rising expectations reshape taste, functionality and innovation. Mö ...

Cereulide‑linked recalls at Nestlé, Danone and others reveal major regulatory blind spots and supply chain risks across the ...

A leading microbiologist urges regulators to set exposure limits for cereulide after infant formula recalls highlight the ...

Israel’s nationwide milk shortage is spotlighting animal‑free dairy, as precision‑fermented milk products step in to fill gaps on supermarket shelves.

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

China has lowered planned tariffs on EU dairy exporters from as high as 42.7% to 11.7% and 9.5%, signalling a de‑escalation in the recent trade dispute.

GLP‑1-friendly foods are booming as weight‑management trends rise. Explore the market’s pros, cons, risks and opportunities ...