Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis and more, says fresh research. Food innovators are hard at work finding elegant ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

When food waste ends up in landfills, it produces lots of planet-warming methane emissions. To curb this, states across the country have been enacting bans to keep food waste out of the trash. But ...