Cell4Food, a Portuguese company producing cultivated marine foods, has announced a partnership with Algocell, which has ...

New York startup Helaina, which ferments microbes to create recombinant breast milk proteins, is ushering in a new dawn for ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

The message that we need diverse fibers for optimal health is often lost on consumers who still see fiber as “roughage,” says ...

Biotalys (Euronext: BTLS) and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership to accelerate the production of Biotalys’ protein-based ...

The coffee-eating elephants developed a unique microbial community. Specifically, researchers found a surge in Acinetobacter bacteria—a group known for hanging out on coffee beans—suggesting the beans ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Company gets patent, agri dept seeks clarification from fertiliser ministry on the sale of fermented organic manure under Gobardhan initiative ...

Truffles in skincare? Sweet and skin-soothing. In a crowded luxury skincare landscape, Truffèlle Australia distinguishes itself through genuine innovation, blending rare Australian truffles with ...

Stop drinking it straight—discover the surprising truth about how this fermented tonic affects your cholesterol, blood sugar, ...

We’re hoping to see more early-stage funding in 2026 to help newer companies get off the ground. The public market, especially IPOs, has been a bit slow, with only 11 companies going public in 2025, ...