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Main Dish: This spaghetti dish keeps it simple and lets the essentials shine: a fresh cherry tomato sauce sautéed with garlic ...

1. In medium glass or stain-resistant plastic container, combine the wine, oil, vinegar, herbes de Provence, and salt, ...

Pork chops are less expensive than steak but just as satisfying for a special-occasion main when cooked well. This version is ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.

Brownies: How about a no-chop dessert? Melting a stick of butter with some chocolate chips makes Lidey Heuck’s moist, fudgy brownies an absolute snap. Plus, she whisks unsweetened cocoa powder into ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

The Western Producer has compiled a number of the TEAM Resources’ more popular recipes that were published over the years.

For special occasions or no occasion at all, Black Forest Cake is always a special treat. One of the famous classic cakes of all time, it is made basically with chocolate cake layers, cherries, ...