Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. ✅Ingredients • 4 portions cod fish • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...

If there is one food that enabled world history to develop as it did, it may be the codfish. In fact, food researcher Mark Kurlansky wrote a book about it — “Cod: A Biography of the Fish that Changed ...

Rosemary adds a fragrant touch to sauteed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about eight minutes ...

Cooking in the winter for me consists of the obvious — braises, soups, stews and casseroles. I look for any reason I can to heat up the kitchen. But January does present some frustration as my ...

I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the summertime, it’s easy. I love tossing a piece of fish seasoned with just a little ...

The American Heart Association has released the ninth edition of its signature recipe guide, "The New American Heart Association Cookbook" (Harmony Books, 535 pages, $35). The book features more than ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...