Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

From Grill Club and Chesapeake crab boils to YouTube fame and middle school counseling, the Maryland educator shares how food ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

After five years of experimenting in the kitchen, these six recipes have earned permanent spots in my rotation for one simple ...