Crystallization is a well-explored natural phenomenon where atoms or molecules arrange themselves into highly organized solid ...

Researchers have investigated the non-equilibrium phase behavior of localized liquid-liquid phase separations (LLPS). The ...

The ice in a domestic freezer is remarkably different from the single crystals that form in snow clouds, or even those formed ...

Discover the science behind why certain leftovers taste even better after a day in the fridge while others lose their appeal.

Touch the back of a laptop and it often feels warm. This is because part of the energy used for computation and communication ...

Next-generation technology requires next-generation materials that can be tailored to exact mission requirements. Additive ...

Soon enough, though, it became clear that spaceflight is not, in and of itself, all that harmful to mammals, their hearts, or ...

Here’s to a bright New Year and a fond farewell to the old; here’s to the things that are yet to come, and to the memories ...

For years, researchers have provided contradictory evidence about the “premelting film” of ice, its thickness and whether it ...

In 2025, the ocean absorbed an extra 23 zettajoules of heat energy in 2025, breaking the ocean heat content record for the ...

Renowned plasma scientist urges researchers and institutions to focus on scalable applications of plasma-based ...