In a small fermentation lab in Tallinn, two chefs with roots stretching across continents have quietly launched something Estonia has never seen before: Its first locally produced and sold shoyu.
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Kraig Lab preps first spider silk fibre shipments for apparel sector
Spider silk producer Kraig Biocraft Laboratories is reportedly preparing to ship its first spider silk fibre samples to three ...
Biotalys Provides Update on Its Plans to Fund Next Phase of DevelopmentGhent, BELGIUM, Jan. 23, 2026 (GLOBE NEWSWIRE) -- Press release – inside information* Biotalys (Euronext: BTLS) and 21st.BIO, a ...
Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...
In the weightless void of the International Space Station, viruses underwent a transformation that could redefine the fight ...
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Biotalys NV: Biotalys and 21st.BIO Enter into Strategic Partnership to Advance Biocontrol Production
Biotalys Provides Update on Its Plans to Fund Next Phase of DevelopmentGhent, BELGIUM, Jan. 23, 2026 (GLOBE NEWSWIRE) -- Press release - inside information* Biotalys) and 21st.BIO, a leading Danish ...
Scientists in China have developed a way to synthesize medicarpin in yeast—specifically, Saccharomyces cerevisiae, also known as baker’s yeast. Like ...
Last night a star-studded cast took to the stage for a sold-out Letters Live show at the Southbank Centre's Queen Elizabeth ...
Mondelēz is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via ...
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