New food hygiene ratings have been awarded to 23 of Dorset’s establishments, the Food Standards Agency’s website shows.

You know that feeling when you discover a place so special it makes you question why you ever eat anywhere else? That’s the Blue Paddle Bistro in South Hero, Vermont – a culinary oasis nestled in the ...

For seafood lovers looking beyond lobster, the Pan-Seared Scallops with farmer’s market succotash, sweet pea purée, and blood orange gastrique demonstrates that even in landlocked Vermont, shellfish ...

India's first commercial-scale tropical Recirculating Aquaculture System-based Rainbow Trout farm opens in Hyderabad, revolutionizing aquaculture by enabling the farming of high-value cold-water ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

The justification, then and now, for depriving Central California farms of water is that fish populations such as the Delta Smelt and Chinook Salmon are suffering as a result of water being pumped ...

Gruesome images of salmon with gaping wounds, facial disfigurement and blindness at fish farms linked to Sainsbury’s and M&S have prompted calls for an investigation. Campaigners say footage provided ...

Offshore aquaculture could soon move from concept to reality along Florida’s Gulf Coast. Research shows Americans now eat more farmed seafood than wild-caught, and the vast majority of it is imported.

Indonesia will raise government rice reserves to 4 million tons in 2026 to manage a bigger harvest and meet rising food ...