His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into ...

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato recipes turn one of the most versatile veggies into something special. Potatoes ...

Those who love making soup throughout cold months might often turn to French onion, but with a few tweaks you can change it ...

Traditional Irish colcannon combines creamy mashed potatoes with cabbage, Irish butter, and optional Irish cheddar cheese. A comforting, hearty side dish perfect for St. Patrick’s Day or anytime you ...

Potatoes can be part of a nutritious, balanced eating plan, but their high starch content means they should be eaten in ...

Long before farming took hold, ancient Indigenous peoples of the American Southwest were already shaping the future of a wild ...

Ancient Indigenous peoples transported a wild potato across the Southwest, expanding its range thousands of years ago.

Stop treating a baked potato like it's a slow-cooked brisket that requires a 2-hour commitment. The "purist" method of letting a russet shrivel up in an oven for 60 minutes is an absolute waste of ...