Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

I was walking along Humboldt Bay when I heard, “Psst. Hey!” A Lewis’s moon snail (Neverita lewisii) was calling me from a shallow pool in the tidal mudflat.  The snail said, “I want to enter the big ...

We’ve all heard, or read, about pearl button factories located years ago in many towns along the River, including Montrose.

We’ve all heard, or read, about pearl button factories located years ago in many towns along the River, including Montrose.

The fifth-generation, family-led company is also the first shellfish farm on the US East Coast to be Best Aquaculture Practices-certified ...

Fideuà is a dish that pretty much whisks you away to the heart of the Spanish coast—especially around the stunning beaches of ...

Black rice with seafood is a dish from Northern Italy, especially loved in places like Lombardy and Veneto. You know, this ...

Most marine animals form their shells from calcium carbonate, which is a tough mineral also found in limestone. Some sponges ...