Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Kenji López-Alt, co-owner of Wursthall and author of the popular column and cookbook “The Food Lab,” in his home kitchen in San Mateo. (Photo by Sammy Dallal) For evidence of the kind of cook Kenji ...

Throughout our school years, we meet all kinds of teachers: strict ones, funny ones, boring ones. Most blur together with ...

Throughout our school years, we meet all kinds of teachers: strict ones, funny ones, boring ones. Most fade with time, but a ...

Drew & Jonathan step into Jonathan Scott’s “mad lab” for wild experiments and slightly terrifying science.

Hydrogen cyanide, a toxic chemical, may have helped spark the chemistry that led to life. When frozen, it forms crystals with ...

Through new experiments, researchers in Japan and Germany have recreated the chemical conditions found in the subsurface ...

An image with three panels, all tinted green. In one panel, a woman wearing protective clothing, goggles, gloves, and hair covering holds a clipboard in one arm and reaches with the other toward a ...

Mice that experience the real world may be better models for human mental health conditions, compared with lab mice that ...

Chemists at UCLA are showing that some of organic chemistry’s most famous “rules” aren’t as unbreakable as once thought. By ...