The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

It might be trending now, but this beverage is centuries old.

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

Heineken 0.0 has emerged as the world's leading non-alcoholic beer brand by identifying consumer needs and addressing the stigma around alcohol-free products.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

The lawmakers settled on “Arch Light Lager” for their winning brew, after tossing around options like “Missouri Loves Company ...

At the start of 2025, a study by The Beer Institute revealed that 60 percent of Americans saw nonalcoholic beer as a viable alternative for long-term moderation. But what about just for one month? For ...

Nonalcoholic beer has come a long way from the days of "that O'Doul's kind of skunky semi-nastiness." ...

At Mount Angel Abbey in Oregon, one of the last monastic breweries in the country, brewing beer is a sacred art.

Opposition leaders criticised the state government’s move of signing MoUs with many Mumbai, Pune based companies at an overseas forum ...

* If you click on a link in this article, we will earn affiliate revenue. RACING fans are shunning the Cheltenham Festival in their droves and heading off to sunny Spain. Punters are heading to ...