Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Balenciaga has released garments featuring AMSilk’s bioengineered silk protein yarns as part of its Spring 2026 ready-to-wear ...

Cows are literally designed to eat for hours, which can actually get them in trouble. The rumen, or a cow’s first stomach ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

A comprehensive review highlights significant advancements in the microbial biosynthesis of Human Milk Oligosaccharides (HMOs), the vital sugars in breast milk that shape infant gut health and ...