Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

This oreo pie crust is crisp, chocolatey, and buttery. It’s easy to make and works for pies, cheesecakes, and more.

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

It’s a perfect early fall dish.

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been ...

Stir in the tomato paste, cumin, salt, pepper and chili powder or cayenne, and sauté for 2 minutes longer. Add the broth, lentils, carrots and bay leaf. Bring to a simmer, then partially cover the pot ...