Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

Vicious Biscuit, the fast-growing Southern brunch brand known for its bold flavors and genuine hospitality, has named Mike ...

Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...

Chapter 11 bankruptcy is a formal process that allows a company to come to an agreement with creditors to resolve "the debtor ...

Duke's Malibu survived the catastrophic wildfires, only to be destroyed by a mudslide weeks later. With reopening finally in ...

Employees fearful of the immigration crackdown have forced a number of Twin Cities restaurants to temporarily close their ...

El Toro Bravo, at 123 Monterey Ave., reopened last week. The restaurant was closed for about a year after a large fire in an adjoining building.

The restaurant and bar will provide a family-friendly environment with a separate area for adults to enjoy themselves.

Birdie’s and Maht, the Korean-American chef’s restaurants, are two of the destinations that are elevating the dining scene ...

A well-known Cincinnati barbecue restaurant is closing one of its locations and focusing its operations on its College Hill ...

Barn8, an acclaimed farm-to-table restaurant at Hermitage Farm, has been sold to new owners. Here's what to know.

Firefighters extinguish a small fire inside a wall at Jack's Restaurant, with no injuries reported and the business now ...