Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

Not sure which sandwich bread is actually healthy? Dietitians break down the ingredients to look for, what to avoid, and ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to Bono, a Salvadoran eatery where love, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

indirect cooking at 325°F. 2. Dice bread into 1-inch cubes and set out to dry a few days prior to cooking. To expedite the process, bread cubes can be toasted in the oven (approx. 15 minutes at 325°).

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

Stuffing recipes for Thanksgiving hold a special place in my heart because, no matter how the menu evolves each year, stuffing is the dish that truly makes the holiday feel complete. The moment those ...

Of all the trimmings that go with a Thanksgiving feast, the turkey stuffing is a family favorite. Long ago, as a novice cook, I found the basic bread stuffing recipe that I still use as the base for ...

On Nov. 21, National Stuffing Day honors a traditional favorite in a whole new way. The unofficial holiday recognizes stuffing’s evolution from a Thanksgiving side dish to a year-round sensation. As ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...