Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Air fryer chips are a breeze to make, and this simple recipe from chef Sam Stern will have them crispy on the outside and ...

When Jessica Secrest first started posting tutorials, she had 100,000 followers. Now, she has nearly 5 million, and is gearing up for a nationwide book tour.

MANILA, Philippines — Acclaimed chef, restaurateur, and cookbook author Chef Myke "Tatung" Sarthou has just launched his new book titled "Pinas Simpol: The Love and Lore of Filipino Cooking." The ...

These are the stories and recipes of immigrants that call America home, and the many faces, flavors and traditions that make up our country. This year, resident chef Kathy Gunst's top three cookbooks ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

FARGO — Andrea Baumgardner has been cooking professionally since the 1990s and been nominated for the prestigious James Beard Award twice. She’s also been a voracious reader all of her life. So when ...

Things are starting to get cooking at Anaheim’s OCVibe. The $4-billion, 100-acre redevelopment project, backed by Henry and Susan Samueli, recently announced chef, restaurateur and author Debbie Lee ...

VIRGINIA BEACH, Va. — Virginia Beach chef and author April Burke is adding another title to her growing list of accomplishments. We first met Burke in 2023 when she released her debut cookbook, "We ...

On this National Native American Heritage Month, James Beard Award-winning chef Sean Sherman and writer Kate Nelson joined Morning News NOW to discuss “Turtle Island,” their new cookbook, which ...