The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

In recent decades, increasing consumption of ultra-processed foods (UPF) has raised attention for its implications for human ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...

Food protein powders are complex mixtures made of carbohydrates, fats, and proteins. Even the same kind of protein powders can vary in nutritional and processing characteristics based on the origin ...