If you re-listen to Q4 2024 and early 2025 earnings calls across the casual-dining landscape, you’ll notice the industry has split into two distinct realities. In one reality, brands are struggling ...

The overall risk for adverse ocular effects from bisphosphonate therapy appears to be low, with events including dry eyes, cornea and ocular surface inflammation, and, rarely, uveitis. Patients who ...

One of the best new restaurants in the country is right here in Greater Cincinnati, according to USA TODAY's readers. Carmelo's, an Italian-American restaurant in Covington, recently ranked No. 2 on ...

Worms, bugs and mold — oh my. Some USC students claim when they grab a meal at the campus dining halls, they’re getting a whole lot more than they bargained for. In cringy pictures and videos posted ...

Tacos Mexicanos, a Pensacola restaurant, will remain open under new ownership after previously announcing its closure. The former owner, Gabriel Hernandez, had planned to close due to his wife's ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A 37-year-old family-run Italian restaurant that began in Jupiter has set its sights on the Treasure Coast. Angelo's, established in 1988, has opened a Stuart location and aims to open three or four ...

If you begin a cruise with an expectation that every aspect of your vacation is going to be perfect, you’re setting yourself up for disappointment. Setting unrealistic expectations is an easy way to ...

Years before he co-founded The Pasta House Company, in 1974, Joe Fresta Sr. was the owner of a popular pizzeria on The Hill. That pizzeria, Bastiano’s, was Fresta Sr.’s first foray into the restaurant ...