Inside chemistry labs, chemists work with what they call superacids. No one’s found a specific use for such a fantastically ...

The surge of interest in using peptides is grounded more in wishful thinking than science. The recent preoccupation with ...

Broccoli stems don’t tend to rouse strong emotions. Most home cooks toss them in the trash or compost without a second thought. But when I threw out some broccoli stalks—tough and woody ones, let it ...

On an early morning in Hobart, Indiana, Abigail, a high school student studying chemistry, sat across from what could be the next big tech innovation in education. Khanmigo, an AI platform designed by ...

Tyler O'Neil is senior editor at The Daily Signal and the author of two books: "Making Hate Pay: The Corruption of the Southern Poverty Law Center," and "The Woketopus: The Dark Money Cabal ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

It’s not uncommon to have various chemicals from the environment find their way into the eyes. Most of the time, this is fortunately a minor event. For instance, using hand sanitizer, which has become ...

Several theories have been developed to explain the behaviour of acids and bases. The most notable theories include the Arrhenius concept, the Brønsted-Lowry theory, and the Lewis concept. In the ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...