A new restaurant is bringing “ocean-fresh seafood and raw bar classics” to the Queen City. Half Shell will sling raw oysters and more at its new digs at 2161 Hawkins St., in South End. Co-founder ...
“It’s a gateway drug,” chef Bruno Fonseca tells me when I ask about Oysters Rockefeller, a dish that offers not only name recognition (though these days more people likely associate it with the famed ...
Oysters for a roast should be purchased from a reputable source to ensure freshness and prevent foodborne illness. To roast oysters, steam them on a hot metal sheet over a fire, covering them with a ...
Oysters are renowned for their remarkable ability to filter water, which they achieve through filter feeding, ingesting phytoplankton and algae. This process also gives each type of oyster its own ...
The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...
Each year, millions of oyster shells are thrown away after hungry restaurant customers suck down their savory meat. Those shells left on plates for waiters to take away are often discarded and take up ...
Researchers discovered fossil evidence showing that spionid worms, parasites of modern oysters, were already infecting bivalves 480 million years ago. High-resolution scans revealed their distinctive ...
PALM BEACH COUNTY, Fla. — A new local effort is turning restaurant leftovers into a powerful tool for cleaner water. Oyster shells from The Breakersand Cod & Capers Seafood are getting a second life — ...
Oyster roast season is happening right now in the Lowcountry, and the awareness to recycle oyster shells to benefit the marine ecosystem has never been greater. A slew of hot steaming oysters will be ...
Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...
That blue and white facade whispers “fresh seafood inside” louder than a dinner bell at sunset. Photo credit: Josie McKay You know that feeling when you find a place that just gets it right? White Cap ...