Visiting Tokyo for the first time can feel like stepping into the future and the past at once. This vast, ever-shifting metropolis is all about contrasts: centuries-old shrines tucked beside glass ...
When you make a purchase using a link on this page, we may receive a commission. Thank you for supporting The New Yorker. I don’t think I viscerally understood the importance of a Christmas tree, or a ...
The first Michelin Guide American South Ceremony will be held in Greenville, South Carolina, on November 3. The invite-only event will award Michelin Stars and other distinctions to restaurants across ...
Arriving in Rome for the first time is like being dropped into a sprawling open-air labyrinth where every path beckons. Where to start? What to prioritize? How to assure the best experiences in a ...
You know that split-second stomach lurch when your elevator abruptly halts between floors? As the moments tick by with no signs of movement, even the calmest people will find their palms getting ...
Beyond AI Overviews and AI Mode, Google is working on “Web Guide” to better organize Search results into categories with additional context and insights. Simply, “Web Guide groups web links in helpful ...
Google is rolling out a new search labs experiment feature named Web Guide. Web Guide uses AI to organize the results page, grouping web links into helpful categories with added context and insights, ...
Google is testing Web Guide in Search Labs. Web Guide is an AI-powered feature that groups search results by topic in the Web tab. The system uses Gemini and a “query fan-out” method to reorganize ...
This story was originally published on May 9. It has since been updated to include official confirmation and additional information via press releases from Michelin, Meet Boston, and the Cambridge ...
For as long as I can remember, Philly’s restaurant industry has been talking about the Michelin Guide — that most vaunted, most esteemed, most controversial yardstick by which the subjective worth of ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...