University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...

Fettercairn has been making whisky since 1824. Once used exclusively for blends, the rebranded distillery's range offers some impressive (and very old) scotch whisky.

By TOM MARQUARDT and PATRICK DARR Nothing delights us more than fielding your wine questions. Each one offers a glimpse into your curiosity and concerns. So many of you preface your inquiries with ...

Wondering if your beer has a shelf-life? Learn the facts about beer expiration, including how long it lasts, signs of spoilage, and tips for storing it properly to ensure the best taste.

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

The best Blancos combine clarity, texture, and a long agave finish. The Wine & Spirits Wholesalers Association judges found six and crowned Tesoro Azul Best in Class.

FORT LAUDERDALE, Fla. — A new wine bar is bringing red, white and rosé to the heart of Flagler Village. Through the Vine, ...

I came to skin-contact wine the way a lot of red-wine and whiskey drinkers do: sideways, a little suspicious and half-convinced it wasn’t my thing.

Alcohol has been part of human life for at least 9,000 years, and its story reaches back even further into our evolutionary past. This video traces how fermentation, beer, wine, and spirits shaped ...

We asked the experts for their recommendations for great-tasting wines from Target, so you can enjoy impressive bottles while ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...