This sourdough brioche bread is rich, buttery, and tender, made with an active sourdough starter instead of commercial yeast.

This super quick adjustment using a dime can solve one of the most frustrating KitchenAid mixer problems in minutes ...

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This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 minutes (the smaller the pan, the longer the cook time). Allow to cool ...