The plant accelerates the development and scale-up of microbial biosolutions from laboratory to industrial production, ...

The report examines how food manufacturers worldwide are transitioning to natural alternatives derived from plants, animals, ...

Scientists at the Joint BioEnergy Institute (JBEI) have developed two methods to accelerate the ...

Biome, Inc., a pioneering force in the field of discovery, design and engineering of novel bio-manufacturing processes, today announced a strategic joint development and commercialization ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Reflecting on the progression of the gut-health ingredients market, Shivani Srivastava shares landmark next-generation innovations from recent months that indicate future direction and focus for the ...

We have tags of state animals and birds. However, the invisible world of microbes is doing a lot of things for us in nature, not just for human beings but for the entire life.' ...

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

Acetic acid, the chemical compound that gives vinegar its pungent taste and aroma, is a natural by-product of the ...

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns rich in foods that nourish those microbes. "This is an oversimplification, ...

The company also announced availability of one.bio 01, its first clinically validated fiber ingredient, and the debut of GoodVice, a consumer food brand built to demonstrate the platform in everyday ...