From comforting classics to tempting twists, these dessert recipes give you every excuse to linger after dinner and enjoy a ...

Crush the waffle cones and mix the crumbs with sprinkles and melted butter. Press the mixture into the bottom of a springform cake pan and freeze for 30 minutes. Spread the cheesecake cream over the ...

Bundt cakes look fancy, but they’re actually pretty simple to pull off when you’ve got the right recipes. Whether you’re ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

This recipe includes coconut flour, which has low carbs, and xylitol with fewer calories, and 75 percent less carbohydrates than normal sugar. 1. Preheat oven to 170°C and line a few loose-bottom mini ...

This mini burnt basque cheesecake has a burnished caramelized top and a gooey, oozing creamy interior inspired by the original at La Viña. This 6-inch mini basque cheesecake is the perfect small-batch ...

I love Christmas Eve, and my granddad, a gregarious New Jersey state senator, did too. Every year he’d whip up a big bowl of eggnog for a Christmas Eve party before midnight Mass. It’s a tradition I ...

Which springform pans are best? If you’re a keen baker and dessert maker, then a springform pan is an essential bit of kit for your kitchen. However, you still need to decide which springform pan will ...

When fall hits the Big Apple, New Yorkers get serious about their desserts. Pumpkin cheesecake becomes the unofficial mascot of autumn, showing up at family gatherings, trendy bakeries, and Instagram ...

Molly Allen is a writer and recipe developer for Southern Living. She has covered a variety of food and baking-related topics, including stainless steel cookware sets, meat thermometers, and the ...

I was told that Mom-Mom used to make rows of mini cheesecakes for parties years back. She would decorate each mini cheesecake with cherry filling, blueberry filling and pineapple filling and line the ...