The most recent FluView report from the Centers for Disease Control and Prevention (CDC) shows an additional eight pediatric ...
Discover Magazine on MSN
How Amsterdam Island turned into an unlikely haven for feral cows
Learn about the Amsterdam Island cows, who against all odds took over a subantarctic ocean island deep in the southern Indian ...
In a federally funded clinical trial led by Johns Hopkins Medicine, people with tuberculosis infections (but not HIV) in two ...
As I walk into the classroom as a newly graduated teacher, I see children—each with unique abilities, interests and an ...
House Digest on MSN
12 benefits of community gardens and steps to get started in your area
Community gardens have perks that range from boosting neighborhood vibes to making homes more appealing. Here's how they impact an area and how to get started.
We spotlight 10 exceptional vehicles, from a Bentley S.U.V. that drifts to the first four-door Ferrari, in Robb Report’s 2026 Car of the Year lineup.
Shubha Tole, Distinguished Professor, Tata Institute of Fundamental Research (TIFR), Mumbai, who took charge this year as president, International Brain Research Organisation, said that how an ...
The ways people interact with and view nature speak volumes as to how Earth is treated, and the severity of environmental concerns rising makes what shapes people's view of nature a pertinent topic.
Apophenia is the mind’s tendency to find meaning in randomness. It shapes creativity, emotion, and misunderstanding, reminding us to balance intuition with reflective thought.
New research examining cancer survivors found some popular foods may play a part in the development and outcome of the ...
A typical British diet could significantly raise the risk of premature death, according to new research. The study found that consuming a diet rich in ultra-processed foods was associated with a 48 ...
A diet eaten by the average Brit can significantly increase the risk of dying, a new study has discovered. According to research, eating a diet high in ultra-processed foods had a 48% higher rate of ...
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