Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

Tom Sietsema traveled coast to coast to dine at some of the nation’s oldest restaurants, exploring their history, legacy and ...

"I am very fortunate to be where I am. My business would not exist without the Semblers and the people in the aquaculture ...

If seafood is your priority in 2026, these Ohio restaurants deserve your attention. Discover spots known for fresh preparation, reliable quality, and loyal local followings.

"There are no more fish houses on the water here and no more dockage. Florida was built on fishing and agriculture. America's first export was cod." ...

Dining by the Chicago River at RPM Seafood: where perfect seafood, stunning views, and effortless service turn a simple night ...

These North Carolina seafood shacks serve fresh, flavorful dishes that locals love and are worth every extra mile to reach.

A professional chef shares his tips for how to buy fresh fish at any store, ranging from visual signs of freshness to the ...

Unless you’ve been living under a rock (or a cascade of “snowcrete,” which might actually be plausible) for the past two ...

The shellfish ban remains in effect in Matarinao Bay in Eastern Samar and the coastal waters of Leyte, Leyte, after recent laboratory tests confirmed the presence of red tide toxins in shellfish and ...

“We’re pretty darn happy.” Fish City Grill is a casual-dining seafood restaurant based in Addison, Texas, with locations mainly in Texas, but also in Oklahoma, Arkansas, and Florida. The menu has ...

Restaurateur Perry Raso has opened his second restaurant, Matunuck Atelier, in Wakefield, Rhode Island. This opening follows ...