Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Different regional pizza styles have been getting national attention in recent years, from thick Detroit-style pan pizza to crispy Chicago tavern-style, but many chefs are focusing less on the ...

1 Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng, China 2 Faculty of Veterinary and ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Singing the Brews! Playing Music or White Noise to Beer 'Speeds up Fermentation Process'. Scientists in New Zealand believe they have found a way to speed up the beer brewing process – by playing ...