The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

Kyushu boasts a warm climate and a rich culinary heritage shaped by international trade, premium local meats, and diverse ...

The best ceramic cookware offers showstopping nonstick qualities without toxic coatings or large quantities of oil. Our Product Testing Team tried 19 different brands to see which options are truly ...

With a design almost unchanged for centuries, the best cast iron skillets are as timeless as they are essential for keen cooks. You might have myriad hi-tech kitchen appliances but without one of ...

This video explores the elegance of traditional Japanese architecture and the craftsmanship behind it. It highlights natural materials, precise joinery, and design principles passed down through ...

A big chunk of my job is hunting down the latest trends and new releases, and one thing I keep spotting is the rise of ceramic colanders and other ceramic cookware. But is this a wellness fad or the ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. If you live in a home with a kitchen that's on the smaller side, you ...

“I just go with the moment. And that becomes art,” she said. Instead, she sits quietly, feels the earth under her feet, breathes in the air, and lets inspiration come naturally to her. From there she ...

Kote-e artisans Katsunori Ishizaki, front, and his son remove dust from a kote-e work titled “Soryu” (Double dragons) at a museum in Imizu, Toyama Prefecture, on Dec. 20. The Yomiuri Shimbun 16:24 JST ...

Firefighters in Tokyo held their annual New Year's drill on Tuesday, showcasing traditional firefighting skills and conducting exercises based on a scenario that a major earthquake had occurred ...