Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

MILWAUKEE — Adam Pawlak won the newest episode of "Cutthroat Kitchen: Knives Out." Pawlak, the chef and owner of Egg & Flour Pasta Bar in Milwaukee’s Bay View neighborhood, competed on the latest ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

While the Christmas holidays are a time for indulgence, the aftermath can be risky if leftover food and kitchen hygiene are ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

The most expensive mistake in the kitchen is confusing honing and sharpening. Honing aligns the blade, while sharpening ...

The garda who shot George Nkencho has said he was in fear of his life and felt he had no option but to fire his weapon six ...

Day 2 of SHOT Show is now wrapping up, with lots to talk about – but for today we’ll focus on the new for 2026 Benchmade ...

We’re talking lines out the door. With that kind of volume, he needs his knives to be sharp, efficient and reliable for long shifts on the line. I had heard him waxing poetic about Hedley & Bennett ...

For many people, as they age, the "little things" like buttoning a shirt, grabbing a jar from the pantry or remembering a morning pill, start to feel like major hurdles.

I spent 10 years as a chef, and there are a few products that are secretly ruining your kitchen efficiency. I know just what ...

From toasters to gas stoves to electric knives, these kitchen appliances are far less common than they were in years past for ...