42% of Americans go shopping as a “treat” at least once a month.

Waste management officials for Ramsey and Washington counties said Monday that multiple medical facilities are improperly sending infectious waste to its recycling facility. Ramsey/Washington ...

This is read by an automated voice. Please report any issues or inconsistencies here. California’s environmental board voted 4-1 to approve the state’s first hazardous waste management plan despite ...

The digital age has brought unprecedented convenience, but it also comes with a growing environmental cost: electronic waste. Global e-waste reached 62 million tons in 2022 and is projected to hit ...

The world’s biggest consumer goods companies are trying out alternatives to plastic as pollution worries mount, but finding packaging that is truly sustainable without being cumbersome is proving to ...

The U.S. produces more plastic waste than any other country in the world. Last year, more than 35,000 tons of it was shipped to Malaysia, which received more discarded plastic from rich nations than ...

HOUSTON — As complaints over missed recycling pickups this summer have highlighted issues with Houston's Solid Waste Management Department, calls for a potential fee to support waste collection ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Section 1. Purpose. Removing unnecessary barriers to Federal employees accessing Government data and promoting inter‑agency data sharing are important steps toward eliminating bureaucratic duplication ...

California regulators are recommending the state weaken its hazardous waste disposal rules in a bid to dump contaminated soil at some municipal landfills within the state. State officials say revising ...

More than a year of conflict has crippled the already limited waste collection infrastructure in Gaza. With access to designated landfills blocked and no transport due to a fuel blockade imposed by ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...