As a landlocked state, Sikkim enjoys a buffet of shared culinary heritage, drawing influences from its neighbours, Tibet, ...

The Accidental Discovery Nobody Wanted Back in the 17th century sparkling wine was looked down upon, and the French monk who is believed to have first discovered champagne, Dom Pierre Perignon, was ...

If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns rich in foods that nourish those microbes. "This is an oversimplification, ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Lab-scale production of medicarpin in yeast heralds another manufacturing option for this natural anti-tumor agent.

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.