Nov 29, 2025 · This Fresh Fruit Flambé is more than just a dessert; it’s an experience. The combination of sweet, caramelized fruit, the warmth of the liqueur, and the dramatic flair of the flames make it a …

Melt the butter in a flambe pan. Add sugar and stir over medium heat until the mixture begins to caramelize. Add the orange and pineapple juice and bring to a boil. Add the pieces of fruit and stir to …

Dark, dried fruit poached in spiced lapsang souchong, a smoky black tea, and flamed with Scotch becomes almost liquid fruitcake for the holiday season. It is perfect over ice cream but could...

Remove pan from heat and add rum and liqueur. Return pan to heat and bring to a simmer. Carefully ignite fruit mixture with lighted match. Allow flame to subside and cook 1 minute. To serve, scoop low …

Stir in rum and allspice. Keep warm over low heat or transfer to chafing dish. Just before serving, heat cognac in small saucepan just until starting to steam. Using long match, ignite carefully and pour …

The warm, spiced fruit mixture pairs beautifully with creamy vanilla ice cream, creating a tantalizing contrast of flavors and temperatures. Highlighting fresh, vibrant ingredients and a dramatic cooking …

In this article, we will guide you through the preparation and cooking process of this tropical fruit flambé, along with some valuable tips and tricks to help you achieve success.

Remove pan from heat and add rum and liqueur. Return pan to heat and bring to a simmer. Carefully ignite fruit mixture with lighted match. Allow flame to subside and cook 1 minute. To serve, scoop low …

Fresh Fruit Flambe Recipe- Learn how to make Fresh Fruit Flambe on bigbasket Cookbook.

Add mango, bananas, kiwi fruits, strawberries and cinnamon and cook, stirring occasionally to coat fruit with juice mixture, 4 minutes. Remove pan from heat and add rum and liqueur.