A German family taught me how to cook the meat correctly. A complete dinner, simple and easy! Ingredients: pork chop - 1.2 kg (2¾ lb) oil - 10 ml (0.34 fl oz) onion - 300 g (10.6 oz) salt - 5 g (0.18 oz) potatoes - 250 g (8.8 oz) for the sauce: oil - 50 ml (⅕ cup) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) herbs of Provence - 5 g (0.18 oz) IN THE OVEN 180 °C (356 °F)/40 minutes IN THE OVEN 180 °C (356 °F)/15 minutes for the salad: red cabbage - 200 g (7 oz) r

1.4M views · 14K reactions | Old German recipe! This is how I cook...

35K views · 1.1K reactions | What Makes German Sausages So Unique (and Loved)  #germany #GermanCuisine #germanfood | German Feast | Facebook

28K views · 260 reactions | Did you know that some German sausages are best enjoyed before noon? Get a taste of German culture with Frank, a Viking family member who was born and raised in Germany. Discover a beloved local sausage, weisswurst, and learn how—and when—it is traditionally served. Enjoy the flavors of Germany this year: https://bit.ly/3faPyTK | Viking | Facebook