Easy Salsa Chicken Made In Instant Pot and With MUCH More Flavor!
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Easy Salsa Chicken Made In Instant Pot and With MUCH More Flavor!
480 views5 months ago
YouTubeWill Cook For Smiles
2 dinners made with shredded chicken. To make the chicken I put 3 frozen breasts half a jar if salsa into the pressure cooker on Hi for 30 mins. Its really easy to make and you can use it with tons of different dinner ideas. #shreddedchickenrecipes #howtomakeshreddedchicken #shreddedchickendinners #quickandeasydinners #kiddinnerideas | Jamiefielding
1:10
2 dinners made with shredded chicken. To make the chicken I put 3 frozen breasts half a jar if salsa into the pressure cooker on Hi for 30 mins. Its really easy to make and you can use it with tons of different dinner ideas. #shreddedchickenrecipes #howtomakeshreddedchicken #shreddedchickendinners #quickandeasydinners #kiddinnerideas | Jamiefielding
1.4K viewsFeb 4, 2024
FacebookJamiefielding
Easy and Super Flavorful and Tender Salsa Chicken Cooked in Instant Pot!
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Easy and Super Flavorful and Tender Salsa Chicken Cooked in Instant Pot!
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YouTubeWill Cook For Smiles
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The Easiest Pressure Cooker Chicken recipe
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The ultimate lazy dinner recipe 🤤 #instantpotrecipes #dinnerideas #shorts
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TikTokheresyourbite
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Homemade chicken broth. Once all of your meat is removed, add your carcass to either an instant pot, crockpot, or a pot on the stove. On top of your carcass, add a little black peppercorn, a splash of apple cider vinegar, a couple bay leaves, and whatever veggies or scraps you have. Cover with 12-14 cups of water. In the instant pot, pressure cook on high for 4 hours. In the crockpot, cook on low for 12-24 hours. On the stove, cook for at least 4 hours. After your time is up, strain the broth -
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TikTokkaty_culver
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TikTokkaylazelaznog
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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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TikTokfoodwanderer
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Replying to @Stef Gtz Full recipe step by step PDF can be found at the link in my bio under stewed chicken! ***Also I forgot to show in this video where I seasoned the chicken the day before and let it marinate in A ziplock bag overnight for best results so make sure you season your chicken and let it marinate even if just for 30 mins before searing!
189.9K views1 month ago
TikTokcookinwithtrina
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