Episode 3 of Rice Balls: Crispy Spicy Tuna Rice Balls 🍣🌶️ These remind me of arancini but with a healthy fish twist. Made in 15 minutes - minus rice cooking time, these are out of this world. Healthy, low calorie and high protein need I honestly say more. Give them a try and thank me later. Ingredients: • 95g tuna, canned • 1/2 cup sushi rice • 1/4 diced red onion • 2 spring onion stems, diced • 1 tbsp kewpie mayo • 1 tbsp sriracha • 1/4 cup breadcrumbs Combine, rice, tuna, onion, spring onion

Nutritious, easy to make, and perfect on the go, these rice balls are ideal for quick lunches or healthy snacks 👶🏼✨ You can find more recipes in my eBooks (from 6 months up to 5 years) Link in bio! ❤️ #blw #blwinspiration #toddlerfood #babyfood #recipe

Delicious Nori Coated Rice Balls Recipe

How to make a rubber glove bagpipe!