Battle of Two Manapua: Sing Cheong Yuan and Royal Kitchen
Battle of Two Manapua: Sing Cheong Yuan and Royal Kitchen
Sep 20, 2022
honolulumagazine.com
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When #OluKai Ambassador Daniel Ikaika Ito was a #grommet in Hilo surfing at Honoli‘i, his favorite post-surf #snack was a #manapua from a store down the road. Originally called a char siu bao in Chinese, this savory delicacy is a bread dumpling stuffed with sweet, red pork. When the Pake (Chinese) introduced the char siu bao to Hawaiʻi, the Kānaka Maoli (Native Hawaiians) called it meaʻono puaʻa. Meaʻono means "something delicious or sweet" and puaʻa means "pork." As Mahina ʻŌlelo Hawai‘i (Hawai
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Manapua is one of Hawaii's local favorite dish. Bite into the soft bread to discover the delicious and flavorful middle. You'll learn how to make this complex and yummy treat by simply following these steps. It's definitely worth it! Subscribe to my cooking channel on YouTube: http://bit.ly/ono-cookin | Ono Hawaiian Recipes
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Manapua is one of Hawaii's local favorite dish. Bite into the soft bread to discover the delicious and flavorful middle. You'll learn how to make this complex and yummy treat by simply following these steps. It's definitely worth it! #manapua #food #recipe Ingredients: Char Siu 10 lbs pork butt 1 cup sugar 1/2 cup shoyu 1/2 tsp five spice 1/2 tsp salt 1 tbsp liquor (rice wine) 1 clove crushed garlic 1 tbsp oyster sauce 1/2 tsp red food coloring Manapua Dough: 2 cups flour 1 tsp yeast 1 tsp bakin
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