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This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalte
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Hot Cross Bun Cinnamon Scrolls Ingredients - 90g (3.2 oz) caster sugar - 80g (2.8 oz) unsalted butter, softened - 1/2 tsp sea salt - 1 egg - finely grated zest of 1 lemon - 450g (15.9 oz) plain (all-purpose) flour - 230ml (8 fl oz) buttermilk - 7g (1/4 oz) sachet instant dried yeast - oil, for greasing - 25g (0.9 oz) butter, melted (to brush before baking) - 3 tsp ground cinnamon - 55g (1.9 oz) caster sugar, additional for filling - 30g (1.1 oz) brown sugar - 80g (2.8 oz) raisins - 250g (8.8 oz)
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