Dry Aging Safety: How We Safely Age Beef for 30+ Days
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YouTubeFlannery Beef
Dry Aging Safety: How We Safely Age Beef for 30+ Days
Ever wonder if dry aged beef is safe to eat? Katie Flannery walks you through the complete dry aging process, from its historical roots to the precise safety protocols we follow in our warehouse. Learn the key differences between dry aging and wet aging, and discover the critical safety factors we manage to produce perfectly aged, incredibly ...
14.2K views5 months ago
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