Here’s the important Fried Turkey stuff: * keep oil between 325 and 350f * Don’t overfill the pot, leave room for turkey! * Fry for 3-3.5 mins per lb * I used @hardcorecarnivore Fried Turkey seasoning (and I like to add some extra shakes once it comes out of the oil * Peanut oil = crispy results Also- if you fry it, you get to eat the wings. It’s just the rules. #FriedTurkey #howtoFryTurkey #Thanksgiving | Jess Pryles

Have you met our Fry’s No-Chick’n Pieces? They’re low-carb, low in sat fats, gluten-free and a great source of protein. 🌱 Whether you feeling for our Original or our Spiced version, these pieces are perfect for stir-fries, curries, tacos, salads and more. Delicious and zero compromise! 💚 Try them today and let us know what you think? ​ #FrysFamily #FoodWithFlexiAppeal #PlantBased | The Fry Family Food Co.

This is carp fry SUPERFOOD! Ever wondered what we feed the fry once they hatch? 👀 The day before we expect to hatch our fry, it’s paramount to also prepare what they’re going to be eating which in this case is a marine plankton called Artemia, which we need to also create inside our hatchery. This super-food is an incredible source for minute fry to feed on, giving them the very best start to their lives before they head outside into the ponds to feed on naturally occurring organisms such as da