Justin Chapple makes these Champagne jellies on New Year's Eve, but they're festive enough for any time of the year. After all, when is a bad time for a little Champagne? GET THE RECIPE: https://trib.al/2dowgMa | Food & Wine
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12K views · 62 reactions | This week’s Genius Recipe is chef Preeti Mistry's beloved tikka mac (no roux required). GET THE RECIPE → https://f52.co/3l4ltHg | Food52 | Facebook
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Ready in just 20 minutes, this mad genius twist on shrimp scampi is a game-changer. Our Culinary Director-at-Large, Justin Chapple, makes Cilantro-Lime Shrimp Scampi look easy! Tequila for white wine, cilantro for parsley, and a squeeze of lime for a hit of citrus take these little langostines over the top! GET THE RECIPE HERE: https://bit.ly/3h75WXi | Food & Wine
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There's bacon in every bite of these California BLTs from Mad Genius and F&W Culinary Director at Large @justinchapple. The addition of avocado, sprouts, and lemon tarragon mayo, take these sandwiches to the next level. GET THE RECIPE: https://bit.ly/2YTkF0N | Food & Wine
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Your new favorite brunch is just a few steps (and a sheet pan) away. Get the recipe: https://bit.ly/3ddYyH2 | Food & Wine
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Lemon-poppy seed cake meets scones in this new Mad Genius recipe. Justin Chapple's crumbly, soft pastries also get two times the lemon flavor thanks to lots of zest in the batter, and a lemony glaze on top. GET THE RECIPE: https://bit.ly/3EUzP5e | Food & Wine
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