12K views · 86 reactions | Mung Bean Dessert Ingredients: 1 cup mung beans ( toasted to lightly brown). Wash until water run clear. ⁃ Stovetop: in a pot, add toasted beans and one liter of water cook until beans is split open nice and soft. Note: You might need to add one more cup water to adjust. ⁃ Add : 1 cup rock sugar 1/2 tsp salt. 1 cup fresh grated coconut meat. 1 cup coconut milk. Adjust to taste to your preference. | Sovanna’s Cooking and recipe. | Facebook
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12K views · 86 reactions | Mung Bean Dessert Ingredients: 1 cup m…
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