Detailed view of frozen meat with visible freezer burn and ice crystals in a frost-covered environment
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Meat Fact Friday: The white crystals that sometimes appear on your jerky usually isn't anything to worry about, it's just salt, sugar or tyrosine that has been "pushed" to the surface of the meat. To prevent this from happening you can make sure that you are using the correct amount of seasoning or salt in your jerky as an overabundance of salt is the main cause of this. Another common reason for this to happen is overdried jerky, so if you are seeing this all of the time try adjusting your dryi
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